Bootleg BBQ was born on the back roads of northern Alabama in a small community called Lick Skillet. A slow-cook smoking process was developed over 30 years of trial and error. My uncles and aunts were part of a tight-knit community that gathered over most weekends to cook BBQ and enjoy a variety of special home cooked liquid refreshments. Good times were had as recipes, cooking techniques and many lies were shared among the neighbors. Read More...